Hardwood-Smoked Barbeque 

What makes our smoked barbeque so special and fall-off-the-bone delicious?

• Firstly, all of the BBQ selections listed below are slow-smoked for many hours in our outdoor, custom-made, wood only smokers.
• Secondly, we use exclusively local Black Oak Hardwood to produce these complex flavors and the ultra tenderness of the meats.
• Thirdly, and perhaps most importantly, unlike most chains and fast-food type barbeque houses, we do not pre-sauce your meat and hope our choice of sauce suits your individual taste -- instead, we bring it to you with its original "pure" smoked flavor.
• Then, if you like, you can add one of our three available sauces - either hot, medium or mild - but you just might find these succulent offerings to be perfect the way they are.

At Continental, this is your choice!

Pork Back Ribs	1/2 Rack	6.95
	Full Rack	13.95
	Full Rack and 1/2 Chicken (enough to split)	16.95
Chicken	1/4 Chicken (thigh and leg)	6.95
	1/2 Chicken	8.95
	Bone-In Breast	6.95
Carolina Pulled Pork	Plate	8.95
	Sandwedge	6.95
Beef Brisket	Plate	8.95
	Sandwedge	6.95
Sausage	Plate	8.95
Combo Sampler	Choose 3: chicken breast, sausage, brisket, pulled pork or 2 back ribs	10.95